Q: 3. Order Processing & Delivery Schedule

Orders placed by Sunday at midnight (EST) ship early the following week . Most shipments are dispatched Thursday of the following week. Orders received after the weekly cutoff will be processed for shipment the following week . Custom Orders: For specialized requests or bulk quantities, please allow 2–3 weeks for preparation. A 50% deposit is required to begin processing. Once your order is finalized and weighed, a final invoice will be sent for payment prior to shipment.

Question 1

Q1. Shipping Coverage

Accepted Answer

We proudly offer delivery of premium, 100% grass-fed and grass-finished beef to select regions throughout Southwest Florida.
If you’d like to confirm whether we ship to your area, please contact our support team before placing your order.

Question 2

Q2. Packaging & Quality Assurance

Accepted Answer

Each cut is vacuum-sealed and flash-frozen immediately after processing to preserve natural flavor and tenderness.
Orders are carefully packed in insulated, eco-friendly bags with dry ice (if needed) to ensure your products remain frozen during transit.

Question 3

3. Order Processing & Delivery Schedule

Accepted Answer

Orders placed by Sunday at midnight (EST) ship early the following week.
Most shipments are dispatched Thursday of the following week.
Orders received after the weekly cutoff will be processed for shipment the following week.

Custom Orders:
For specialized requests or bulk quantities, please allow 2–3 weeks for preparation. A 50% deposit is required to begin processing. Once your order is finalized and weighed, a final invoice will be sent for payment prior to shipment.

Question 4

Q4. How should I store my order upon arrival?

Accepted Answer

We recommend transferring all items directly to your freezer as soon as they arrive.
If you plan to cook within the next day or two, move your selected cuts to the refrigerator to thaw slowly and safely.

Question 5

Q5. Does frozen beef taste as fresh as never-frozen?

Accepted Answer

Yes. Our beef is frozen at peak freshness, immediately after processing, to lock in flavor and texture. When properly thawed, it offers the same premium eating experience as fresh-cut beef.

Question 6

Q1. Where does your beef come from?

Accepted Answer

We source exclusively from trusted Florida farms that raise cattle on 100% grass diets — never grain-finished. Our partner farms adhere to humane, pasture-based standards to ensure exceptional quality and animal welfare.

Question 7

Q2. Is the meat USDA inspected?

Accepted Answer

Yes. All products are processed in USDA-inspected facilities that maintain strict standards for food safety, cleanliness, and quality control.

Question 8

3. Do your products contain any allergens?

Accepted Answer

All processing and packaging occur in nut-free environments, ensuring safe handling for all customers.

Question 9

Q1. How should I store my order upon arrival?

Accepted Answer

We recommend transferring all items directly to your freezer as soon as they arrive.
If you plan to cook within the next day or two, move your selected cuts to the refrigerator to thaw slowly and safely.

Question 10

Q2. How long does beef stay fresh in the freezer?

Accepted Answer

When kept frozen and properly sealed, our beef maintains its best quality for 8 to 12 months.

Question 11

3. What is the best way to thaw frozen beef?

Accepted Answer

Preferred method: Thaw in the refrigerator — steaks typically take 24 hours, while roasts may require additional time.
Quick method: Keep the sealed package submerged in cold water, changing the water every 15–20 minutes.

Avoid using warm or hot water to prevent uneven thawing or bacterial growth.

Question 12

Q1. Does frozen beef taste as fresh as never-frozen?

Accepted Answer

Yes. Our beef is frozen at peak freshness, immediately after processing, to lock in flavor and texture. When properly thawed, it offers the same premium eating experience as fresh-cut beef.

Question 13

Q2. How should I cook grass-fed beef?

Accepted Answer

Grass-fed beef is naturally leaner and cooks faster than grain-fed varieties. For the best results:

Use a meat thermometer for accuracy.
Remove from heat 5°F before your target temperature to account for carryover cooking.
Allow the meat to rest for 3 minutes before slicing or serving.

Doneness	Internal Temperature (°F)
Rare	125°
Medium Rare	135°
Medium	145°
Medium Well	150°
Well Done	160°

Tip: Because grass-fed beef cooks quickly, lower heat and shorter cooking times often yield the most tender, flavorful results.

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